Can-Can Chicken Recipe
Can-Can Chicken Recipe
Prep: 30 min. + chilling Grill: 1-1/4 hours + standing
Makes for approx. 6 servings
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1 tablespoon kosher salt
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1 teaspoon sugar
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon cayenne pepper
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1 teaspoon paprika
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1 teaspoon ground mustard
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1 broiler/fryer chicken (3-1/2 to 4 pounds)
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1 can (12 ounces) beer
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In a small bowl,
combine the first seven ingredients. With fingers, carefully loosen skin
from chicken; rub spice mixture under and over skin. Tuck wings under
chicken. Refrigerate for 1 hour.
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Prepare grill
for indirect grilling. Completely cover all sides of an 8- or 9-in.
baking pan with foil. Place a beer-can chicken rack in pan. Remove half
of the beer from can; save for another use. Using a can opener, make
additional large holes in top of can. Add beer can to rack.
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Place chicken
vertically onto rack. Place pan on grill rack. Grill, covered, over
indirect medium heat for 1-1/4 to 1-1/2 hours or until a thermometer
inserted in thigh reads 180°.
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Remove pan from grill; tent chicken with foil. Let stand 10 minutes. Carefully remove chicken from rack.
Yield: 6 servings.
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