5-Layer Mexican Dip

What You Need

1 can  (15-1/2 oz.) refried black beans

1 Tbsp.  chili powder

1/2 tsp.  ground cumin

1 cup  BREAKSTONE'S or KNUDSEN Sour Cream

1 cup  KRAFT Shredded Cheddar Cheese

3 green onions, sliced

1/3 cup  sliced black olives

1 tomato, chopped

Make It

MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
TOP with layers of remaining ingredients.
REFRIGERATE several hours.

Tips-

Size Wise

Savor every bite of this tasty dip, but watch your portion size.

Serving Suggestion

Serve with tortilla chips.

Substitute

Prepare using fat-free refried black beans, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.

 

 http://inspiredtolaugh.net/5-layer-mexican-dip/