Ingredients -
- All purpose flour - 1 cup
- Shortening - 4 tablespoon
- Sugar - 1 cup
- Egg yolks - 2
- Milk - 6 tablespoon
- Baking powder - 1 1/4 teaspoon
- Salt - pinch
- Vanilla essence - 1/2 teaspoon (optional)
- All purpose flour - 1 cup
- Shortening - 4 tablespoon
- Sugar - 1 cup
- Egg yolks - 2
- Milk - 6 tablespoon
- Baking powder - 1 1/4 teaspoon
- Salt - pinch
- Vanilla essence - 1/2 teaspoon (optional)
Combine egg yolk, milk, baking powder, salt and vanilla essence and mix well. To this add shortening and sugar. Slowly add all purpose flour and beat well with mixer. Pour the batter onto greased cupcake pans. Fill the cupcakes half full. Bake at 375 degree for 20 minutes. It makes 18 delicious Halloween Ghost Cupcakes. Kids will definitely love these cupcakes.
For Halloween Ghost Cupcake icing:
- Cool whip - 1 12 oz
- Mini chocolate chips - 36
- Regular chocolate chips - 18
You can use a plastic bag with a corner sniffed off. Pipe cream onto corner of each cupcake. Position 2 mini chocolate chips as eyes and one regular chocolate chip as a ghost cupcake nose.
:
Combine egg yolk, milk, baking powder, salt and vanilla essence and mix well. To this add shortening and sugar. Slowly add all purpose flour and beat well with mixer. Pour the batter onto greased cupcake pans. Fill the cupcakes half full. Bake at 375 degree for 20 minutes. It makes 18 delicious Halloween Ghost Cupcakes. Kids will definitely love these cupcakes.
For Halloween Ghost Cupcake icing:
- Cool whip - 1 12 oz
- Mini chocolate chips - 36
- Regular chocolate chips - 18
You can use a plastic bag with a corner sniffed off. Pipe cream onto corner of each cupcake. Position 2 mini chocolate chips as eyes and one regular chocolate chip as a ghost cupcake nose.
http://inspiredtolaugh.net/halloween-ghost-cupcakes/
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