Ingredients-
- 8 ounce(s) white chocolate, chopped
- 20 pretzel rods
- 20 pepitas (pumpkin seeds)
Directions
- Line cookie sheet with waxed paper. Place chocolate in large microwave-safe bowl. Microwave on high in 30-second increments until almost melted, stirring occasionally until smooth.
- Holding 1 pretzel rod at a time over melted chocolate, spoon some chocolate over pretzel to coat, leaving about 3 inches uncoated at one end. Carefully place on prepared cookie sheet. Immediately press 1 pepita onto coated tip to resemble fingernail. Repeat with remaining ingredients. Refrigerate 15 minutes to set chocolate. Fingers can be kept at room temperature in airtight container up to 2 weeks. http://inspiredtolaugh.net/spooky-fingers-halloween-recipe/
No comments:
Post a Comment