S’mores Bars

S’mores Bars
Ingredients:
- 2 cups graham crackers
- 2 tablespoons sugar
- 7 tablespoons butter melted.
- 16 oz of dark chocolate (65% cacao), melted
- 1 cup of whole milk
- 2 cups of Cocoa Pebbles
- 4 cups mini marshmallows, divided use
Directions:
- Preheat oven to 350
- Place graham crackers, sugar and melted butter in a bowl and mix to blend
- Firmly press mixture into the bottom of an 11×13 pan
- Bake for 10-12 minutes
- Set aside to cool
- Melt chocolate with milk in a pan over medium low heat and whisk to combine.
- Transfer mixture to a new bowl and set aside for 10 minutes to cool (transferring the mixture to a new bowl will help to cool it faster)
- Add cocoa pebbles and 2 cups of marshmallows to cooled chocolate mixture and mix to combine
- Pour mixture over crust
- Pour remaining 2 cups mini marshmallows on top and place under the broiler for 2-3 minutes to toast tops of marshmallow layer
- Chill in refrigerator for at least 2-3 hours or overnight
 http://inspiredtolaugh.net/smores-bars/