Banana Split Ice Cream Sandwich Cake

Banana Split Ice Cream Sandwich Cake
Ingredients:
24 ice cream sandwiches
16 ounces of cool whip
1 jar caramel sundae topping
1 jar strawberry sundae topping
1 bag of your favorite candy, (Oreos)
12 bananas, sliced length-wise
Directions:
- Lay half of the ice cream sandwiches (whole) in the bottom of a 9 x 13-inch pan, trimming the last couple to get complete coverage.
- Top with half of the cool whip, half of the caramel, half strawberry sundae topping, and half of the candy.
- Lay down another layer of ice cream sandwiches.
- Top with remaining cool whip and spread out evenly with a knife, making a lip around the edge so the sundae topping won’t run out and over the edges.
- Top with remaining candy and toppings, cover and freeze for several hours (or overnight) before serving.
 http://inspiredtolaugh.net/banana-split-ice-cream-sandwich-cake/